Kadhai - Round Handles - Small, H2.5' W7'

A clay kadhai is a traditional Indian cooking vessel ideal for preparing various dishes, especially curries and stir-fries. Its unique properties enhance the cooking experience and flavor of the food.

Benefits of Using a Clay Kadhai:
•    Flavor Enhancement: Clay adds an earthy, rich flavor to dishes.
•    Even Heat Distribution: Promotes uniform cooking, reducing hot spots.
•    Moisture Retention: Helps keep dishes juicy and prevents drying out.

Tips for Using a Clay Urli Pot:
•    Soak Before Use: Soak in water to prevent cracking and improve moisture retention.
•    Low Heat: Cook on low to medium heat for the best results.
•    Use for Steaming: Great for steaming rice or vegetables, as the pot retains moisture.
•    Cleaning: Avoid harsh detergents; clean gently with water and a soft sponge.

Enjoy the unique flavors and textures that a clay kadhai can bring to your cooking!

Product ID: TK00024