Brass Langdi, H2.5' W7.5', Weight - approx. 470 gm

An Indian brass cooking pot, known as langdi / lagan / urli, is a traditional vessel used in Indian kitchens. Langdi pots are cherished for their functionality and traditional appeal in Indian cooking!

Special Features:
Material: Made from brass, which is an alloy of copper and zinc, known for excellent heat conductivity. Heavy Gauge, Pure Brass (Pital), Hand-made, Easy to clean & maintain.
Design: Wide and shallow with a rounded bottom, designed for even cooking.
Aesthetic Appeal: The golden color of brass adds a beautiful touch to kitchen decor.
Healthy: Highly recommended for Ayurvedic Conscious Cooking. Brass helps retain all the natural vitamins and minerals of the food. Brass cookware retains heat and keep food warm for a few hours.

Uses:
Cooking: Commonly used for making curries, stews, and rice dishes.
Serving: Often used for serving food, as it adds a rustic charm to dining.

Care Tips:
Seasoning: It’s advisable to season the brass pot before its first use to enhance its non-stick properties.
Cleaning: Wash with mild soap and avoid abrasive scrubbers to prevent scratching.
Storage: Keep it dry to avoid tarnishing; you can occasionally polish it to maintain its shine.
Tin Coating (Kalai): It is a traditional practice in Indian cooking that involves applying a thin layer of tin on brass utensils. Tin is non-reactive, making it safe for cooking acidic foods, which can otherwise react with brass and affect flavor. It is easier to clean and maintain compared to uncoated brass.

Disclaimer for Indian Handmade Hammered Brass Cooking Pots:

Handmade Craftsmanship: Each piece is handmade, which means variations in size, shape, and finish may occur. These unique characteristics are part of the charm of handcrafted items.
Care Instructions: To maintain the quality and appearance of your brass pot, please follow recommended care instructions, including hand washing with mild soap and avoiding abrasive cleaners.
Food Safety: While brass is a traditional cooking material, it is recommended to use these pots for cooking non-acidic foods to prevent any reaction. Always ensure proper seasoning before use.
Tarnishing: Brass may tarnish over time. Regular polishing will help retain its shine, but some patina may develop, which is natural and can be appreciated as a sign of authenticity.
Not Induction Compatible: These pots are not suitable for induction cooktops. They are best used on gas, electric, or ceramic stovetops.
Heat Conductivity: Brass is an excellent heat conductor, so be cautious when handling hot pots to avoid burns.

By using these handmade brass pots, you appreciate the artistry of Indian craftsmanship while enhancing your cooking experience.

Product ID: TK00043